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Peg Leg’s Quick Dip

A quick n' tasty dip to satisfy even a pirate's cravings! Whip up this dip in a wink and serve with fresh, crisp veggies, your favorite chips or finger foods. With just the right amount of heat and a smooth, creamy base, this seafarin' concoction is a hit even with the landlubbers.

Ingredients

- 1 tsp. Pirate's Blend Caribbean Condiment

- 2 tbsp. Iguana Red Pepper Sauce

- 3 oz. cream cheese, softened at room temperature

- 3 tbsp. mayonnaise

- 2 tbsp. dry mustard

Directions

Blend ingredients together and serve in a shallow bowl lined with a bed of crisp lettuce leaves.

That’s it. You’re done, dude. Gourmet dippin' just got easier.

Sauces you can use in this recipe.

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