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WILD BEAN DIP

A DELICIOUS, SPICEY & EASY TO MAKE, SNACK-APPETIZER.

Ingredients

- 2 OZ OF IGUANA GOLD-ISLAND PEPPER SAUCE OR 1 BOTTLE OF IGUANA DEUCE BOLD GOLD PEPPER SAUCE

- 1 CAN OF DRAINED & RINSED KIDNEY BEANS

- 1.5 CLOVES OF GARLIC

- 3 TSP. OLIVE OIL

- 1 TSP. CIDER VINEGAR

- JUICE & ZEST OF 1/2 LIME

Directions

PUT ALL INGREDIENTS INTO A SMALL FOOD PROCESSOR AND PUREE UNTIL SMOOTH. SERVE IT WITH CORN CHIPS, PITA OR BAGEL CHIPS OR SERVED ON RICE. EVEN BETTER WITH A COLD BEVERAGE.

Sauces you can use in this recipe.

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