Shrimp de la Nooge
Shrimp de la Nooge!! No desription necessary.
2 Lbs. Large Shrimp
Marinate & Baste:
1 5oz. bottle Tamarindo Bay Steak Sauce 1 tbsp. soy sauce 1/4 cup pineapple juice
1/4 Lb. butter 1/4 cup orange juice 2 tsp. cornstarch 4 skewers
Remove shrimp from shell, clean and rinse. Marinade shrimp in 1/4 cup of the marinade for 10 minutes.
Melt butter in saucepan, add 1 cup of the marinade, and bring to low boil. Mix cornstarch with orange juice, add to saucepan. Stir constantly until thick , remove basting mixture from heat and set aside.
Remove shrimp from marinade. Place on skewers. Heat grill to medium-high temperature, place skewered shrimp on grill and quickly baste mixture on top side of shrimp. Flip over and baste on other side. Grill on medium-high heat, basting liberally, until done.