Tico Rico Pineapple Relish

This relish is the bomb on grilled fish like Mahi Mahi(dolphin), Wahoo or Grouper.


- 1 cup diced fresh pineapple

- 1/2 cup unsweetened pineapple juice

- 1/4 cup fresh lime juice

- 2 Tbsp finely chopped scallion greens

- 1 Tbsp Iguana Mean Green Jalapeno Pepper Sauce (or more to taste)


Combine all ingredients in a non-metallic bowl and refrigerate for 8 hours before serving on top of grilled fish to allow flavors to marry.

Sauces you can use in this recipe.

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