WILD BEAN DIP
A DELICIOUS, SPICEY & EASY TO MAKE, SNACK-APPETIZER.
Ingredients
- 2 OZ OF IGUANA GOLD-ISLAND PEPPER SAUCE OR 1 BOTTLE OF IGUANA DEUCE BOLD GOLD PEPPER SAUCE
- 1 CAN OF DRAINED & RINSED KIDNEY BEANS
- 1.5 CLOVES OF GARLIC
- 3 TSP. OLIVE OIL
- 1 TSP. CIDER VINEGAR
- JUICE & ZEST OF 1/2 LIME
Directions
PUT ALL INGREDIENTS INTO A SMALL FOOD PROCESSOR AND PUREE UNTIL SMOOTH. SERVE IT WITH CORN CHIPS, PITA OR BAGEL CHIPS OR SERVED ON RICE. EVEN BETTER WITH A COLD BEVERAGE.
Sauces you can use in this recipe.
