Beef & Peanut Stir-Fly
Iggy loves the beef, and he loves the nuts. Together they are an unstoppable flavor eruption. Makes 4 servings, 1-1/2 cups ea. Ready in 20 mins.
Ingredients
- 1 lb. beef sirloin steak, cut into strips
- 2 cloves garlic, minced
- 2 tbsp Pirates Blend Caribbean Condiment
- 1 tbsp sesame seeds (light)
- 2 tbsp sesame oil
- 2 tsp BeeSting Honey Habanero
- 1 pkg (16 oz) frozen stir-fry vegetables , thawed, drained
- 1/4 cup salted Peanuts
- 2 cups hot cooked jasmine rice
- 3 tbsp chopped cilantro
Directions
Toss meat with garlic and cornstarch; set aside. Heat sesame oil & seeds, PB Caribbean Condiment and BeeSting Honey Habanero in a large nonstick skillet on medium heat. Add vegetables; cook and stir 4 min.
Add meat mixture; cook and stir 3 to 4 min or until meat is cooked to your delite. Stir in peanuts
Spoon meat mixture over rice; top with cilantro. Pair with a crispy reisling or pinot grigio.
Sauces you can use in this recipe.
