Beef & Peanut Stir-Fly

Iggy loves the beef, and he loves the nuts. Together they are an unstoppable flavor eruption. Makes 4 servings, 1-1/2 cups ea. Ready in 20 mins.


- 1 lb. beef sirloin steak, cut into strips

- 2 cloves garlic, minced

- 2 tbsp Pirates Blend Caribbean Condiment

- 1 tbsp sesame seeds (light)

- 2 tbsp sesame oil

- 2 tsp BeeSting Honey Habanero

- 1 pkg (16 oz) frozen stir-fry vegetables , thawed, drained

- 1/4 cup salted Peanuts

- 2 cups hot cooked jasmine rice

- 3 tbsp chopped cilantro


Toss meat with garlic and cornstarch; set aside. Heat sesame oil & seeds, PB Caribbean Condiment and BeeSting Honey Habanero in a large nonstick skillet on medium heat. Add vegetables; cook and stir 4 min.

Add meat mixture; cook and stir 3 to 4 min or until meat is cooked to your delite. Stir in peanuts

Spoon meat mixture over rice; top with cilantro. Pair with a crispy reisling or pinot grigio.

Sauces you can use in this recipe.

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