Costa Rican Stir-Fry

An easy and quick dish that takes you all the way to Costa Rica with our Tamarindo Bay Steak Sauce. Invite your friends over and stun them with plates full of Costa Rican flavors.


- 3 TB Tamarindo Bay Steak Sauce

- 4 TB Olive Oil

- 1 1/2 Lbs thinly sliced pork, chicken or beef

- 1 medium onion, diced 1" squares

- 2 carrots sliced

- 8 oz. fresh mushrooms sliced


Stir-fry meat and vegetables in oil over medium high heat. As the ingredients begin to brown add the Tamarindo Bay Steak Sauce. Stir-fry until done.

Additionally you can spice up this and any stir-fry recipe by adding a dash of BeeSting Honey Habanero or Iguana XXX Habanero Pepper Sauce at the last moment.

Sauces you can use in this recipe.

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