Junkanoo Snapper

The Junkanoo Snapper will make you snap out of your everyday slumber. A food experience you'll never forget.


- 2 1 Lb Snapper Fillets


- 1/4 cup soy sauce

- 1 5oz. bottle Tamarindo Bay Steak Sauce

- 1 tbsp. BeeSting Honey Habanero Pepper Sauce

Basting Mixture:

- 1/2 cup olive oil

- 1/4 cup melted butter

- 1 Tbsp dill weed

- 1 Tbsp granulated garlic

- Juice of 1 lemon


Remove skin from fillets and marinate for 15 minutes. Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill. Grill on medium-high heat, basting liberally, until done.

Sauces you can use in this recipe.

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