Costa Rican Cole Slaw
You'll get a serving of this slaw on every plate in Costa Rica, whether you like it or not! But we think even the most slaw-resistant folks will be won over – this version is a perfect complement to hot n' spicy foods.
Ingredients
- 1/2 med. size head green cabbage
- red cabbage - enough for color
- 1/4 cup Pirate’s Blend Caribbean Condiment
- 3/4 cup mayonnaise
- dash of garlic powder
- 1 tbsp. lime juice (preferred) or cider vinegar
- 1/2 cup chopped fresh parsley
- 1/4 cup minced onion
- dash of Iguana Mean Green Pepper Sauce
Directions
Wash and dry cabbage. Shred to your liking. Combine all remaining ingredients except parsley in a small bowl and blend together for the dressing. Modify dressing mix to taste if desired. Mix together cabbage, parsley and dressing in a large salad bowl.
Chill for 20 minutes before serving (the cole slaw, not you, silly) to allow flavors to marry. Serve with a slice of tomato on top of each portion. Yields 6 to 8 servings
Sauces you can use in this recipe.
