Smoky Aztec Chilli
A simple recipe for complicated times and great cold weather favorite that gets better with age! Don't forget the beer.
Ingredients
- 2 pounds lean pork or beef, cubed
- 1 16oz. can crushed or diced tomatoes
- 1 16oz. can drained kidney beans
- 2 teaspoons vegetable oil
- 1 onion, diced
- 1 teaspoon salt
- 1 clove garlic, crushed
- 1 bottle Smoky Iguana Chipotle Pepper Sauce
Directions
Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use as a filling for warm tortillas.
Serves 4
Heat Scale: Medium
Sauces you can use in this recipe.
