Shiver me timbers, can you say Lizano? This Caribbean concoction is in a class by itself, with nary a one comparable condiment here on the mainland. A ginger, cumin, mustard, garlic, celery and cayenne sauce, Pirates Blend really shines on all seafoods, poultry, pork, red or black beans, rice dishes, Mexicali dishes and eggs. It's spicier than it is hot, and there isn't a table in Costa Rica that doesn't have a variation of this sauce on it. It's da kine! It sure makes a lifetime of beans, chicken and rice more palatable.